African Cuisine

Au programme

• Which grain is traditionally used to make injera, the fermented flatbread associated with Ethiopian and Eritrean…
• What is the defining cooking method of a Moroccan tagine?
• Couscous is traditionally made from which ingredient?
• What is egusi in West African cooking?
• Bunny chow, a South African street food, is best described as:
• Which ingredient is central to the preparation of Ghanaian kenkey?
• Moambe, a dish associated especially with Central African cuisines, gets much of its richness from:
• Injera is traditionally made through fermentation before it is cooked on a griddle.