Cheeses of the World

Au programme

• Which cheese is traditionally made from sheep's milk and matured in natural limestone caves in southern France?
• Which cheese is specifically associated with La Mancha and is traditionally made from sheep's milk?
• Which cheese is traditionally made from water buffalo milk in its classic Italian form?
• Which microorganism is primarily responsible for the holes in Emmental cheese?
• The traditional milk used for authentic Roquefort is [____].
• Feta is most strongly associated with [____] in the traditional European cheese classification.
• Parmigiano Reggiano is a hard cheese produced in [____].
• The soft white exterior of Camembert is called a [____] rind.